By Bill Kim, Chef/owner of Urban Belly and BellyQ Restaurants

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Ingredients and method of prep

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  • Napa cabbage
  • Salt
  • Onion
  • Carrots
  • Cucumber
  • Lemon grass
  • Kimchi paste

Method of prep,lamela rabona

Cut the cabbage into eights. Put in a vacuum bag and add some salt. Schredd the carrot and cut the onion, cucumber and lemon grass. Add some to the cabbage. Add some Kimchi paste. Vacuum pack with full vacuum (99,8%). Open the bag, plate and serve. The dish is ready in 45 minutes in stead of 2 days without vacuum packing.,free slots real money no deposit

Kimchi paste
Ingredients and method of prep

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  • Fennel
  • Sesame oil
  • Salt
  • Fish sauce
  • Korean red pepper powder

betway first 10 minutes,Method of prep

In a medium bowl, combine all ingredients and mix well.,free slots 2019

Chef Bill Kim uses a Boxer 42XL with ACS

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tennis match's Boxer, Marlin and Polar series can be equipped with Advanced control, including marinating, tenderizing functions and so much more. Experience the vacuum packaging magic!,poker machine

Boxer 42 XL ACS.jpg

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Chamber 460 x 420 x 180 mm

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Marlin 52 ACS.jpg

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2 seal bars of 520 mm and a 63 m³/h pump

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Large table-top with 2 x 410 mm seal bars

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