- 2-3 ea slices of honey dew melon
- 4 oz Midori liqueur (approx)
- 1 part water
- 1 part sugar
- 2 parts pureed honeydew
- 1 tbsp lime juice
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Sift the puree through a fine sieve. Heat the sugar and the water, stirring, until it has thickened into a syrup.,result 24
Cool the syrup as quickly as possible by pouring the mixture into a cold pan or in a bowl of cold water with cooling elements or ice cubes. Keep stirring constantly. Mix the pureed honeydew melon and lime juice with the cooled sugar syrup.,1xbet live streaming match en direct
The mixed ingredients should yield approx. 1 quarter.,malamal rummy
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Ingredients and method of prep: dehydrate thin slices of honey dew until hard (see video). Use 1 half as chip and place the other half into a mortar and pestle with approx 1 tbsp of salt and grind into a powder. Garnish with honeydew melon balls and dill.,soccernet tips
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